Key Lime Cheesecake cookies are a combination of key lime pie and cheesecake in cookie form! These cookies have a soft graham cracker cookie base with a slightly crisp coating of sugar and are filled with a creamy key lime cheesecake filling. We then add Read More

Creamy Carrot Salad is a fun, super easy, and quick way to serve a delicious carrot side dish. This salad combines the natural sweetness of carrots, the tropical tang of pineapple, the chewy texture of raisins, and a rich, creamy mayonnaise-based dressing, creating a harmony Read More

Broccoli Salad is one of my favorite side dishes to enjoy during the summer months. It pairs well with just about any main entree and is super easy to make. For this salad, we combine broccoli, bacon, red onion, roasted almonds, sunflower seeds, sharp cheddar Read More

We love St. Patrick’s Day in this house! And what better way to celebrate than cooking up some traditional Irish fare such as fried cabbage or baking some yummy St. Patrick’s Day Sugar Cookies?!? These sugar cookies are soft, buttery, do not spread in the Read More

These Strawberry Cheesecake Thumbprints are like eating bite-sized strawberry cheesecakes in cookie form! They have a graham cracker cookie base with a rich, creamy cheesecake filling that is swirled with a fresh strawberry puree. While they appear very elegant, they are actually quite easy to Read More

These Chocolate Almond Coconut Balls are filled with sweet, moist coconut, chopped almonds, and then coated in a rich, chocolate shell topped with a pinch of sea salt. We love to make these around the holidays and always make a ton because they are a Read More

This Strawberry Shortcake Cake has the perfect balance of delicious homemade vanilla cake, fresh strawberries, and fluffy whipped cream. It is light, refreshing, and the epitome of summer dessert. When I was creating this cake recipe, I had this specific dessert in mind. It had Read More

These Strawberry Swirl Cupcakes are light, moist, have the perfect pop of strawberry flavor, and are super simple to make! We use boxed cake mix for the vanilla cupcakes, a strawberry puree made from fresh strawberries for the swirl and drizzle, and a homemade whipped Read More

Whenever I have leftover pie crust, I make roll-ups! Pie Crust Roll-Ups are bite-sized pie crust rolled up with butter, sugar, and cinnamon. They are like cinnamon buns but smaller and with pie crust instead of bread dough…they’re absolutely delicious! These are great because they Read More

Strawberry Swirl Cheesecake is a New York style cheesecake that is incredibly rich, creamy, and has a sweet strawberry puree woven into the filling. It is the ultimate indulgence and while I love to make this during peak strawberry season, it is perfect any time Read More