This Strawberry Shortcake Cake has the perfect balance of delicious homemade vanilla cake, fresh strawberries, and fluffy whipped cream. It is light, refreshing, and the epitome of summer dessert. When I was creating this cake recipe, I had this specific dessert in mind. It had Read More

These Strawberry Swirl Cupcakes are light, moist, have the perfect pop of strawberry flavor, and are super simple to make! We use boxed cake mix for the vanilla cupcakes, a strawberry puree made from fresh strawberries for the swirl and drizzle, and a homemade whipped Read More

Whenever I have leftover pie crust, I make roll-ups! Pie Crust Roll-Ups are bite-sized pie crust rolled up with butter, sugar, and cinnamon. They are like cinnamon buns but smaller and with pie crust instead of bread dough…they’re absolutely delicious! These are great because they Read More

Strawberry Swirl Cheesecake is a New York style cheesecake that is incredibly rich, creamy, and has a sweet strawberry puree woven into the filling. It is the ultimate indulgence and while I love to make this during peak strawberry season, it is perfect any time Read More

If you are a peanut butter and chocolate fan, you will absolutely LOVE these cupcakes. They taste like peanut butter cups in a cupcake form! Our Peanut Butter Cup Cupcakes have our moist chocolate cake as a base with a peanut butter cup pressed into Read More

This Traditional Pumpkin Pie has been in my family for generations. It has a flaky, buttery crust filled with a flavorful pumpkin center featuring spices of nutmeg, ginger, and cinnamon. This is not a bland pumpkin pie…it is packed with a ton of flavor in Read More

Pumpkin Cheesecake with Salted Caramel is the perfect marriage of rich, creamy New York style cheesecake and pumpkin pie topped with homemade salted caramel and whipped cream. While cheesecake can be somewhat dense, the texture of this is light and airy, almost resembling a pumpkin Read More

This Pumpkin Cheesecake Swirl Bundt Cake is a light, moist pumpkin cake filled with swirls of rich, creamy cheesecake. It is the quintessential fall dessert containing the warm spices of cinnamon and nutmeg that pair perfectly with pumpkin. This cake is super simple to make Read More

Autumn Spice Cake with Pineapple Flowers is a light, moist cake filled with warm notes of cinnamon and nutmeg that is covered with a velvety cream cheese frosting. To top it off, we add optional chopped pecans and edible pineapple flowers tinted with food coloring Read More

As the crisp autumn air fills our lungs and nature‘s canvas transforms into a vibrant masterpiece of golden hues and fiery reds, we find ourselves in the heart of fall—a season that beckons us to indulge in sweet treats that capture the essence of this Read More