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We absolutely love cake here and hope you love the following recipes. Whether it be vanilla, chocolate, lemon, apple, or cheesecake – there’s something here for everyone.
There are certain flavors that just taste like sunshine, and for me, the combination of lemon and blueberry is at the top of that list. This Lemon Blueberry Bundt Cake has become my official kick-off to spring and summer baking, and it’s a recipe my family asks for again and again. It’s wonderfully light and…
Buttercream frosting is sweet, creamy, versatile, and the perfect frosting to decorate your favorite cakes and cupcakes! With a base of butter, sugar, and delicious notes of vanilla, it can be infused with so many other flavors or simply stand on its own beautifully. I recommend using a high quality pure vanilla extract in all my recipes…
These Peanut Butter Chocolate Chip Cupcakes are unbelievably yummy! They are light, fluffy, moist, and have the perfect balance of peanut butter and chocolate. We then top these delicious treats with a rich chocolate buttercream frosting and grated peanut butter chip flakes that just puts them over the top! My sons came up with the idea…
This New York Style cheesecake is smooth, creamy, and rich with a delicious crushed vanilla wafer crust. It is absolutely dreamy and the BEST cheesecake ever! Not only is this recipe ridiculously easy but we don’t fuss with water baths here either. Let’s keep it simple and get to it! A springform pan should always…
This Pumpkin Spice Buttercream frosting is rich and creamy with flavors of pumpkin and vanilla that are accented by hints of cinnamon and nutmeg. We love to pair this frosting with the vanilla cake from our Strawberry Shortcake Cake or the pumpkin cake from our Pumpkin Cheesecake Swirl Bundt Cake. It also goes well with…
These Coconut Cupcakes are moist, light, tender, filled with all-natural coconut flavor, and topped with rich coconut cream cheese frosting. They are very simple and elegant at the same time. To create the all-natural flavor, we include shredded coconut and coconut milk in both the cupcake batter and frosting. I like to add a few…
This Blueberry Streusel Cake is one of my all time favorites! It has a dense vanilla cake filled with layers of blueberries, a cinnamon-sugar swirl, and topped with a delicious streusel. I classified this as a dessert but honestly, this cake tastes amazing any time of day! It works for breakfast, brunch, lunch, dessert, and…
This Stabilized Whipped Cream Frosting is fluffy, not overly sweet, and perfect for piping cupcakes or frosting a layered cake. It is one of my favorite frostings to use on decadent chocolate cake! It is also perfect as a filling or topping for any dessert and will hold its shape much longer than regular whipped…
Cream Cheese Frosting goes with just about every cake and cookie ever created. Whether it’s layered on yummy carrot cake or decadent chocolate cupcakes, it is sure to be a huge hit. This cream cheese frosting has it all – it is smooth, rich, creamy, and has that irresistible slight tang we all love! Can…
Chocolate Ganache is smooth, silky, shiny and tastes like the most delectable truffle you’ve ever eaten. It can be used as a filling, sauce, frosting, glaze, or as a dip. The term ‘ganache’ simply means chocolate cream filling because it is only made with two ingredients: chocolate and cream. The chocolate can be white, milk,…
