We take great pride in our cookie section at The Kelly Kitchen. These recipes are not complicated, receive rave reviews, and are packed with flavor! Please use the “Previous Posts” navigation button at the bottom left of the screen to browse more recipes. Thank you!
These Double Chocolate Chip Peanut Butter Cookies are the ultimate indulgence. Half rich chocolate cookie, half soft peanut butter cookie with both semisweet and dark chocolate chips, they are insanely good. Now there is no need to choose between the two…have it all in just Read More
While daydreaming about all of the wonderful autumn flavors the other day, an idea came to mind: I love spiced wafers and I love oatmeal cookies…why not combine the two? Oh heck yes! These Spiced Wafer Oatmeal Cookies are the magical combination of our pillowy Read More
These Double Chocolate Chip Cookies have a slightly crisp outer edge filled with a soft, gooey center of chocolate cookie and semisweet chocolate chips. They are a chocolate lover’s dream and so easy to make! This cookie is rich, chocolatey and has a texture similar Read More
These Easy Thumbprint Cookies are soft sugar cookies rolled in granulated sugar, filled with jam, and topped with a sweet glaze. Soft on the inside with a slightly crisp exterior from the sugar, they are so delicious and easy to make. What is so fun Read More
These Amazing Peanut Butter Blossoms begin with a pillowy soft, peanut butter crackled cookie base rolled in sugar that is then topped with a delicious chocolatey Hershey Kiss. It took a few years of trial and error until I finally perfected this recipe. The peanut Read More
These peanut butter cookies are soft, packed with peanut butter, and are sure to be a crowd pleaser! They walk the line between sweet and salty perfectly. Oh, and they are super simple! You may use either smooth or crunchy peanut butter for this recipe. Read More
These Coconut Chocolate Chip Cookies are rich, buttery, crisp around the edges with a soft center, and have the perfect balance of coconut to chocolate chips. We use double the coconut flavor with coconut extract and shredded coconut flakes. We also use double the chocolate Read More
Sugar cookies are so cute and fun, especially when they’re super easy to make! These sugar cookies are soft, buttery, do not spread in the oven, and are extremely easy to handle. We also have icing that is smooth, simple to apply, and is delicious. Read More
Whenever I have leftover pie crust, I make roll-ups! Pie Crust Roll-Ups are bite-sized pie crust rolled up with butter, sugar, and cinnamon. They are like cinnamon buns but smaller and with pie crust instead of bread dough…they’re absolutely delicious! These are great because they Read More
