Following are all the recipes here on The Kelly Kitchen. Whether it be bread, snacks, sides, dinner, or dessert – we have got you covered! Please use the “Previous Posts” navigation button at the bottom left of the screen to browse more recipes. Thank you!
Chocolate Ganache is smooth, silky, shiny and tastes like the most delectable truffle you’ve ever eaten. It can be used as a filling, sauce, frosting, glaze, or as a dip. The term ‘ganache’ simply means chocolate cream filling because it is only made with two Read More
Rich Chocolate Buttercream frosting is decadent and creamy with a deep chocolate flavor. It is perfect frosting to decorate your favorite cakes and cupcakes! I recommend using a high quality cocoa powder for this recipe. I tend to use either Guittard or Ghirardelli. Additionally, I Read More
