Never miss a recipe again. Sign up to get my latest creations.
Following are all the recipes here on The Kelly Kitchen. Whether it be bread, snacks, sides, dinner, or dessert – we have got you covered!
This Stabilized Whipped Cream Frosting is fluffy, not overly sweet, and perfect for piping cupcakes or frosting a layered cake. It is one of my favorite frostings to use on decadent chocolate cake! It is also perfect as a filling or topping for any dessert and will hold its shape much longer than regular whipped…
Cream Cheese Frosting goes with just about every cake and cookie ever created. Whether it’s layered on yummy carrot cake or decadent chocolate cupcakes, it is sure to be a huge hit. This cream cheese frosting has it all – it is smooth, rich, creamy, and has that irresistible slight tang we all love! Can…
Chocolate Ganache is smooth, silky, shiny and tastes like the most delectable truffle you’ve ever eaten. It can be used as a filling, sauce, frosting, glaze, or as a dip. The term ‘ganache’ simply means chocolate cream filling because it is only made with two ingredients: chocolate and cream. The chocolate can be white, milk,…
Rich Chocolate Buttercream frosting is decadent and creamy with a deep chocolate flavor. It is perfect frosting to decorate your favorite cakes and cupcakes! I recommend using a high quality cocoa powder for this recipe. I tend to use either Guittard or Ghirardelli. Additionally, I always use pure vanilla extract in all my recipes (not…
