Recipes

Rosemary Focaccia Bread is a recipe I love to make when I’m craving comfort food. This olive oil yeast bread has a slightly crisp crust and a pillowy soft inside. I love mine filled with herbs and topped with slices of fresh tomatoes from our Read More

Yesterday, I was thinking about cooler nights, bonfires, good music, and s’mores. Then I thought, why wait for a bonfire? Let’s have them now! S’mores Trifle is like one giant s’more but in a trifle dish that you can eat with a spoon or fork. Read More

While daydreaming about all of the wonderful autumn flavors the other day, an idea came to mind: I love spiced wafers and I love oatmeal cookies…why not combine the two? Oh heck yes! These Spiced Wafer Oatmeal Cookies are the magical combination of our pillowy Read More

This Tortellini Artichoke Salad contains a wonderfully rich medley of Mediterranean flavors that is excellent as a side dish, lunch option, or filling snack. It combines tortellini, artichokes, black olives, roasted red peppers, garbanzo beans, tomatoes, red onion, and parmesan cheese with a delicious homemade Read More

Jewish Apple Cake is a family favorite in this household. Dense cake with layers of sweet apples sprinkled in cinnamon-sugar goodness…absolute heaven!  In order to make this cake, you will need a tube pan. When deciding what type of apples to use, I typically favor Read More

This Old-Fashioned Apple Pie has a flaky, buttery crust filled with juicy apples that are covered in a delicious thick, cinnamon filling. It is absolutely divine! Honestly, I was never a huge apple pie person until we created this recipe. Peach pie was my absolute Read More

White Cheddar Macaroni and Cheese features elbow macaroni smothered in an extra sharp white cheddar sauce and topped with Italian breadcrumbs. It is the ultimate comfort food! This recipe is so easy and quick, it makes the perfect side dish for weeknight meals yet is Read More

Peach Apricot Roses are mini pies filled with peach slices, apricot preserves, and cinnamon in the adorable shape of roses. They are the perfect combination of sweet from the apricot, tart from the peaches, and savory butter goodness from the pie crust. Then, we add Read More

This traditional coleslaw combines cabbage and carrots with a creamy, tangy mayonnaise-based dijon dressing. We incorporate apple cider vinegar, dijon mustard, minced garlic, Worcestershire sauce, celery seed, honey, and spices to the mayonnaise to create that delicious coleslaw tang. Prepared in under 30 minutes, it Read More

Our Lemon Cheesecake Berry Trifle is one of our most popular desserts and is most commonly described using the terms, “dreamy” and “heavenly.” This delicious treat is made with our buttery pound cake, fresh berries, creamy lemon curd cheesecake, and homemade whipped cream. I love that Read More