Pasta Pomodoro is a light, Italian dish made with tomatoes, olive oil, parmesan cheese, and basil. It is so simple, quick, and so delicious! This dish is great to throw together for a quick weeknight meal or as the main course for entertaining. Pair with Read More

These Glazed Carrots are sliced and covered in a delicious sweet sauce made of brown sugar, ginger ale, and butter. They are extremely easy to make, pair well with most main dishes, and are great as leftovers. My kids absolutely love these so we make Read More

This Flaky Pie Crust recipe is buttery, easy to work with, and only has four ingredients. It has been in my family for generations and is the only one I use! Flaky Pie Crust Ingredients I know making pie crust from scratch can be intimidating Read More

This Stabilized Whipped Cream Frosting is fluffy, not overly sweet, and perfect for piping cupcakes or frosting a layered cake. It is one of my favorite frostings to use on decadent chocolate cake! It is also perfect as a filling or topping for any dessert Read More

Cream Cheese Frosting goes with just about every cake and cookie ever created. Whether it’s layered on yummy carrot cake or decadent chocolate cupcakes, it is sure to be a huge hit. This cream cheese frosting has it all – it is smooth, rich, creamy, Read More

Chocolate Ganache is smooth, silky, shiny and tastes like the most delectable truffle you’ve ever eaten. It can be used as a filling, sauce, frosting, glaze, or as a dip. The term ‘ganache’ simply means chocolate cream filling because it is only made with two Read More

Rich Chocolate Buttercream frosting is decadent and creamy with a deep chocolate flavor. It is perfect frosting to decorate your favorite cakes and cupcakes! I recommend using a high quality cocoa powder for this recipe. I tend to use either Guittard or Ghirardelli. Additionally, I Read More