Jewish Apple Cake is a family favorite in this household. Dense cake with layers of sweet apples sprinkled in cinnamon-sugar goodness…absolute heaven!  In order to make this cake, you will need a tube pan. When deciding what type of apples to use, I typically favor Read More

This Old-Fashioned Apple Pie has a flaky, buttery crust filled with juicy apples that are covered in a delicious thick, cinnamon filling. It is absolutely divine! Honestly, I was never a huge apple pie person until we created this recipe. Peach pie was my absolute Read More

White Cheddar Macaroni and Cheese features elbow macaroni smothered in an extra sharp white cheddar sauce and topped with Italian breadcrumbs. It is the ultimate comfort food! This recipe is so easy and quick, it makes the perfect side dish for weeknight meals yet is Read More

Peach Apricot Roses are mini pies filled with peach slices, apricot preserves, and cinnamon in the adorable shape of roses. They are the perfect combination of sweet from the apricot, tart from the peaches, and savory butter goodness from the pie crust. Then, we add Read More

This traditional coleslaw combines cabbage and carrots with a creamy, tangy mayonnaise-based dijon dressing. We incorporate apple cider vinegar, dijon mustard, minced garlic, Worcestershire sauce, celery seed, honey, and spices to the mayonnaise to create that delicious coleslaw tang. Prepared in under 30 minutes, it Read More

Our Lemon Cheesecake Berry Trifle is one of our most popular desserts and is most commonly described using the terms, “dreamy” and “heavenly.” This delicious treat is made with our buttery pound cake, fresh berries, creamy lemon curd cheesecake, and homemade whipped cream. I love that Read More

This Potato Salad really does live up to its name…it is The BEST Potato Salad! This recipe has been handed down in my family for a few generations and it is truly unique and delicious. To make this, we combine red potatoes, onion, and celery, Read More

This Ultimate Carrot Cake has the perfect amount of spice, is super moist, and has a smooth cream cheese frosting with just the right amount of tang. With chopped walnuts (optional), shredded carrots, crushed pineapple, and shredded coconut (optional), it is the best carrot cake Read More

This Lemon Blueberry Bundt Cake tastes like summer! The cake and blueberries have a lovely sweetness while the tart lemon provides balance that is refreshing and light. It is one of my favorites cakes to make come spring and summer. And the best part is Read More

Buttercream frosting is sweet, creamy, versatile, and the perfect frosting to decorate your favorite cakes and cupcakes! With a base of butter, sugar, and delicious notes of vanilla, it can be infused with so many other flavors or simply stand on its own beautifully. I Read More