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These Strawberry Cheesecake Thumbprints are like eating bite-sized strawberry cheesecakes in cookie form! They have a graham cracker cookie base with a rich, creamy cheesecake filling that is swirled with a fresh strawberry puree. While they appear very elegant, they are actually quite easy to make! I typically prefer fresh strawberries when making these but…
This Strawberry Shortcake Cake has the perfect balance of delicious homemade vanilla cake, fresh strawberries, and fluffy whipped cream. It is light, refreshing, and the epitome of summer dessert. When I was creating this cake recipe, I had this specific dessert in mind. It had to be vanilla-forward, moist, and strong enough to absorb the…
These Strawberry Swirl Cupcakes are light, moist, have the perfect pop of strawberry flavor, and are super simple to make! We use boxed cake mix for the vanilla cupcakes, a strawberry puree made from fresh strawberries for the swirl and drizzle, and a homemade whipped cream. These are quick, easy, and definitely a crowd pleaser!…
Whenever I have leftover pie crust, I make roll-ups! Pie Crust Roll-Ups are bite-sized pie crust rolled up with butter, sugar, and cinnamon. They are like cinnamon buns but smaller and with pie crust instead of bread dough…they’re absolutely delicious! These are great because they are done baking in about 20 minutes and you can…
Strawberry Swirl Cheesecake is a New York style cheesecake that is incredibly rich, creamy, and has a sweet strawberry puree woven into the filling. It is the ultimate indulgence and while I love to make this during peak strawberry season, it is perfect any time of year. When I am feeling fancy, I add decorative…
If you are a peanut butter and chocolate fan, you will absolutely LOVE these cupcakes. They taste like peanut butter cups in a cupcake form! Our Peanut Butter Cup Cupcakes have our moist chocolate cake as a base with a peanut butter cup pressed into the middle, a rich, creamy peanut butter frosting, and then…
This Traditional Pumpkin Pie has been in my family for generations. It has a flaky, buttery crust filled with a flavorful pumpkin center featuring spices of nutmeg, ginger, and cinnamon. This is not a bland pumpkin pie…it is packed with a ton of flavor in every bite. Enjoy by itself, with a dollop of whipped…
Pumpkin Cheesecake with Salted Caramel is the perfect marriage of rich, creamy New York style cheesecake and pumpkin pie topped with homemade salted caramel and whipped cream. While cheesecake can be somewhat dense, the texture of this is light and airy, almost resembling a pumpkin mousse. This combination transforms two delicious treats into an elegant…
This Pumpkin Cheesecake Swirl Bundt Cake is a light, moist pumpkin cake filled with swirls of rich, creamy cheesecake. It is the quintessential fall dessert containing the warm spices of cinnamon and nutmeg that pair perfectly with pumpkin. This cake is super simple to make and is sure to impress a crowd! I love to…
Autumn Spice Cake with Pineapple Flowers is a light, moist cake filled with warm notes of cinnamon and nutmeg that is covered with a velvety cream cheese frosting. To top it off, we add optional chopped pecans and edible pineapple flowers tinted with food coloring reflecting the beautiful colors of fall. This cake is perfect…
