This Dutch Apple Pie is unique because we use a brown sugar oat crust abounding with a sweet apple filling and topped with a cinnamon streusel. I love the warm flavors of brown sugar, oats, and butter in the crust. They compliment the apples perfectly Read More

As the crisp autumn air fills our lungs and nature‘s canvas transforms into a vibrant masterpiece of golden hues and fiery reds, we find ourselves in the heart of fall—a season that beckons us to indulge in sweet treats that capture the essence of this Read More

Jewish Apple Cake is a family favorite in this household. Dense cake with layers of sweet apples sprinkled in cinnamon-sugar goodness…absolute heaven!  In order to make this cake, you will need a tube pan. When deciding what type of apples to use, I typically favor Read More

This Old-Fashioned Apple Pie has a flaky, buttery crust filled with juicy apples that are covered in a delicious thick, cinnamon filling. It is absolutely divine! Honestly, I was never a huge apple pie person until we created this recipe. Peach pie was my absolute Read More

Apple Spice Cake with Baked Apple Roses features our moist spice cake with chopped apples sprinkled throughout married with a cream cheese frosting. Then, to really put it over the top, we add a caramel swirl and chopped walnuts (optional) along with the frosting between Read More