This traditional coleslaw combines cabbage and carrots with a creamy, tangy mayonnaise-based dijon dressing. We incorporate apple cider vinegar, dijon mustard, minced garlic, Worcestershire sauce, celery seed, honey, and spices to the mayonnaise to create that delicious coleslaw tang. Prepared in under 30 minutes, it Read More

It’s probably not a huge surprise that we love our Fried Cabbage in this house! This delicious side dish features shredded cabbage cooked in bacon grease mixed with chopped bacon, onions, and spices. A traditional Irish fare, it is warm, satisfying, and pairs well with Read More