This Brussels Sprouts Salad with Lemon Poppy Seed Dressing is my favorite all-seasons salad! It is bright with citrus for those spring and summer days while the hearty brussels sprouts, bacon, dried cranberries, seeds, and nuts leave you warm and full on the brisk fall Read More

This Traditional Pumpkin Pie has been in my family for generations. It has a flaky, buttery crust filled with a flavorful pumpkin center featuring spices of nutmeg, ginger, and cinnamon. This is not a bland pumpkin pie…it is packed with a ton of flavor in Read More

Pumpkin Cheesecake with Salted Caramel is the perfect marriage of rich, creamy New York style cheesecake and pumpkin pie topped with homemade salted caramel and whipped cream. While cheesecake can be somewhat dense, the texture of this is light and airy, almost resembling a pumpkin Read More

This Pumpkin Cheesecake Swirl Bundt Cake is a light, moist pumpkin cake filled with swirls of rich, creamy cheesecake. It is the quintessential fall dessert containing the warm spices of cinnamon and nutmeg that pair perfectly with pumpkin. This cake is super simple to make Read More

Autumn Spice Cake with Pineapple Flowers is a light, moist cake filled with warm notes of cinnamon and nutmeg that is covered with a velvety cream cheese frosting. To top it off, we add optional chopped pecans and edible pineapple flowers tinted with food coloring Read More

As the crisp autumn air fills our lungs and nature‘s canvas transforms into a vibrant masterpiece of golden hues and fiery reds, we find ourselves in the heart of fall—a season that beckons us to indulge in sweet treats that capture the essence of this Read More

Raspberry Swirl Cheesecake looks ridiculously elegant with its marbled design but it is really easy and so delicious! This cheesecake is rich, creamy, and has a sweet raspberry puree woven into the filling. I love to make this during peak raspberry season but it is Read More

This Perfect Pound Cake is everything you would expect a pound cake to be and so much more. It is moist, rich, tender, buttery, and is excellent on its own or as the base in other recipes. Easy and quick to assemble, this classic cake Read More

This Dutch Apple Pie is unique because we use a brown sugar oat crust abounding with a sweet apple filling and topped with a cinnamon streusel. I love the warm flavors of brown sugar, oats, and butter in the crust. They compliment the apples perfectly Read More

Donut Cake is so much fun and so delicious! This cake tastes like an old-fashioned donut filled with vanilla cream and topped with chocolate ganache and rainbow sprinkles. Both kids and adults love this dessert and it is so easy to make. You really cannot Read More