These Butter Pecan Cookies are rich, buttery, filled with chopped toasted pecans, and then rolled in sugar for just a touch of extra sweetness. Crisp on the outside and soft in the center, these taste like butter pecan ice cream in cookie form. They are Read More

Yesterday, I was thinking about cooler nights, bonfires, good music, and s’mores. Then I thought, why wait for a bonfire? Let’s have them now! S’mores Trifle is like one giant s’more but in a trifle dish that you can eat with a spoon or fork. Read More

While daydreaming about all of the wonderful autumn flavors the other day, an idea came to mind: I love spiced wafers and I love oatmeal cookies…why not combine the two? Oh heck yes! These Spiced Wafer Oatmeal Cookies are the magical combination of our pillowy Read More

Jewish Apple Cake is a family favorite in this household. Dense cake with layers of sweet apples sprinkled in cinnamon-sugar goodness…absolute heaven!  In order to make this cake, you will need a tube pan. When deciding what type of apples to use, I typically favor Read More

This Old-Fashioned Apple Pie has a flaky, buttery crust filled with juicy apples that are covered in a delicious thick, cinnamon filling. It is absolutely divine! Honestly, I was never a huge apple pie person until we created this recipe. Peach pie was my absolute Read More

This Ultimate Carrot Cake has the perfect amount of spice, is super moist, and has a smooth cream cheese frosting with just the right amount of tang. With chopped walnuts (optional), shredded carrots, crushed pineapple, and shredded coconut (optional), it is the best carrot cake Read More

This Lemon Dijon Carrot Salad is a fun and elegant way to serve a delicious and nutritious carrot side dish. For this side, we combine julienned carrots, chives, pineapple, walnuts, and raisins with a subtle but flavorful lemon dijon dressing. While I love serving my glazed Read More

These peanut butter cookies are soft, packed with peanut butter, and are sure to be a crowd pleaser! They walk the line between sweet and salty perfectly. Oh, and they are super simple! You may use either smooth or crunchy peanut butter for this recipe. Read More

Apple Spice Cake with Baked Apple Roses features our moist spice cake with chopped apples sprinkled throughout married with a cream cheese frosting. Then, to really put it over the top, we add a caramel swirl and chopped walnuts (optional) along with the frosting between Read More

This Traditional Pumpkin Pie has been in my family for generations. It has a flaky, buttery crust filled with a flavorful pumpkin center featuring spices of nutmeg, ginger, and cinnamon. This is not a bland pumpkin pie…it is packed with a ton of flavor in Read More