Yesterday, I was thinking about cooler nights, bonfires, good music, and s’mores. Then I thought, why wait for a bonfire? Let’s have them now! S’mores Trifle is like one giant s’more but in a trifle dish that you can eat with a spoon or fork. Read More

Peach Apricot Roses are mini pies filled with peach slices, apricot preserves, and cinnamon in the adorable shape of roses. They are the perfect combination of sweet from the apricot, tart from the peaches, and savory butter goodness from the pie crust. Then, we add Read More

These Strawberry Swirl Cupcakes are light, moist, have the perfect pop of strawberry flavor, and are super simple to make! We use boxed cake mix for the vanilla cupcakes, a strawberry puree made from fresh strawberries for the swirl and drizzle, and a homemade whipped Read More

Our Lemon Cheesecake Berry Trifle is one of our most popular desserts and is most commonly described using the terms, “dreamy” and “heavenly.” This delicious treat is made with our buttery pound cake, fresh berries, creamy lemon curd cheesecake, and homemade whipped cream. I love that Read More

This Potato Salad really does live up to its name…it is The BEST Potato Salad! This recipe has been handed down in my family for a few generations and it is truly unique and delicious. To make this, we combine red potatoes, onion, and celery, Read More

This Ultimate Carrot Cake has the perfect amount of spice, is super moist, and has a smooth cream cheese frosting with just the right amount of tang. With chopped walnuts (optional), shredded carrots, crushed pineapple, and shredded coconut (optional), it is the best carrot cake Read More

This Lemon Dijon Carrot Salad is a fun and elegant way to serve a delicious and nutritious carrot side dish. For this side, we combine julienned carrots, chives, pineapple, walnuts, and raisins with a subtle but flavorful lemon dijon dressing. While I love serving my glazed Read More

These peanut butter cookies are soft, packed with peanut butter, and are sure to be a crowd pleaser! They walk the line between sweet and salty perfectly. Oh, and they are super simple! You may use either smooth or crunchy peanut butter for this recipe. Read More

Cider Vinegar Slaw combines cabbage, carrots, green onions, pineapple, and sliced almonds with a tangy cider vinegar dijon dressing. This no-mayo healthy coleslaw is zesty with the perfect combination of bite from the vinegar, earthiness from the almonds, and a slight sweetness from the honey Read More

These Coconut Cupcakes are moist, light, tender, filled with all-natural coconut flavor, and topped with rich coconut cream cheese frosting. They are very simple and elegant at the same time. To create the all-natural flavor, we include shredded coconut and coconut milk in both the Read More