Spring Swirl Thumbprint Cookies are soft multicolored sugar cookies rolled in granulated sugar, filled with jam, and topped with a sweet glaze. We use the same recipe as our Easy Thumbprint Cookies but add gel food coloring to create fun, playful colors reminiscent of spring. Read More

Key Lime Pie is my husband’s favorite pie of all time so I spent many years perfecting this recipe. As stated in the title, this Key Lime Pie is not too tart and not too sweet. Our recipe is different than traditional Key Lime Pie Read More

Key Lime Pie Cupcakes are the delicious combination of key lime pie and vanilla cake topped with key lime infused whipped cream, graham cracker crumbs, and key lime zest. They are light, airy, and if summer had a taste, I am pretty sure this might Read More

This Brussels Sprouts Salad with Lemon Poppy Seed Dressing is my favorite all-seasons salad! It is bright with citrus for those spring and summer days while the hearty brussels sprouts, bacon, dried cranberries, seeds, and nuts leave you warm and full on the brisk fall Read More

These Coconut Macadamia Nut cookies are rich, buttery, filled with coconut, macadamia nuts, and topped with a coconut-infused drizzle. If anything says summer in a cookie form, it’s these! Or maybe it’s a tie between these and our Key Lime Pie Thumbprints. They both have Read More

Donut Cake is so much fun and so delicious! This cake tastes like an old-fashioned donut filled with vanilla cream and topped with chocolate ganache and rainbow sprinkles. Both kids and adults love this dessert and it is so easy to make. You really cannot Read More

Simply Perfect Coconut Cake is moist, infused with natural coconut flavor, and has a delicious coconut cream cheese frosting. We use a combination of butter and oil to create the best cake texture while coconut milk provides a fresh, natural flavor. I like to add Read More

These Butter Pecan Cookies are rich, buttery, filled with chopped toasted pecans, and then rolled in sugar for just a touch of extra sweetness. Crisp on the outside and soft in the center, these taste like butter pecan ice cream in cookie form. They are Read More

Yesterday, I was thinking about cooler nights, bonfires, good music, and s’mores. Then I thought, why wait for a bonfire? Let’s have them now! S’mores Trifle is like one giant s’more but in a trifle dish that you can eat with a spoon or fork. Read More

This Old-Fashioned Apple Pie has a flaky, buttery crust filled with juicy apples that are covered in a delicious thick, cinnamon filling. It is absolutely divine! Honestly, I was never a huge apple pie person until we created this recipe. Peach pie was my absolute Read More