Go Back
–+ servings
Buttercream Frosting
The Kelly Kitchen

Buttercream Frosting

No ratings yet
Buttercream frosting is sweet, creamy, versatile, and the perfect frosting to decorate your favorite cakes and cupcakes!
QR Code
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 Cupcakes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup salted butter, softened
  • 4 cups (454 g) confectioners' sugar
  • 2 Tbsp heavy cream or whole milk
  • 1 Tbsp vanilla extract
  • Pinch of salt

Note: Gram measurements do not adjust automatically with the serving multiplier.

Method
 

  1. Beat butter until creamy - approximately 2-3 minutes.
  2. Add confectioners' sugar, heavy cream, vanilla, and salt. Beat on low for 1 minute, then increase speed and beat until all ingredients are fully incorporated. Scrape down the bowl and beat again.
  3. If your frosting is too thick, add a tiny bit of cream/milk until you reach desired consistency. If your frosting is too thin, add a tiny bit of confectioners' sugar until you reach desired consistency.

Notes

AMOUNT: This makes enough to frost 12 cupcakes. Double recipe to frost a 2-layer 9" cake or 24 cupcakes.

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe