Chocolate Almond Coconut Balls

The Kelly Kitchen

Chocolate Almond Coconut Balls

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These Chocolate Almond Coconut Balls are filled with sweet, moist coconut, chopped almonds, and then coated in a rich, chocolate shell topped with a pinch of sea salt.

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Prep Time 30

Total Time 3

Servings: 60 Pieces (depending on size)

Course: Dessert, Snack

Cuisine: American

Ingredients Method Notes

Ingredients

FILLING

1 ½ cups almonds, finely chopped, optional
14 oz can sweetened condensed milk
½ tsp almond extract
1 tsp pure vanilla extract
14 oz sweetened shredded coconut

CHOCOLATE

24 oz high quality semisweet or dark chocolate chips
2 Tbsp vegetable shortening

TOPPINGS (Optional)

Sea salt
Sweetened shredded coconut

Note: Gram measurements do not adjust automatically with the serving multiplier.

Method

FILLING

In a large bowl, mix together chopped almonds, sweetened condensed milk, extracts, and coconut.
Form 1 inch balls with your hands or with the help of a cookie scoop. Place on baking sheets lined with wax paper and refrigerate for 45 minutes to 1 hour, or until firm.

CHOCOLATE

Melt chocolate chips and shortening in a microwave-safe bowl or double boiler until smooth.
When balls are set, dip in chocolate and place on a baking sheet lined with wax paper. Immediately, sprinkle just a few pieces of sea salt on top (careful not to add too much). Then, add a few flakes of coconut on top of the salt.
Let sit until dry.

STORAGE

Store covered in the refrigerator for 2-3 weeks.

Notes

TOTAL TIME: Total time includes chilling and drying.

PERFECT HOMEMADE GIFT: For me, nothing says 'happy holidays' like a heartfelt gift from the kitchen. One of my favorite traditions is whipping up a batch of these beautiful chocolate candies to share with our family and friends. They're a simple yet elegant way to package up a little sweetness for the people you love.

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