Ingredients
Note: Gram measurements do not adjust automatically with the serving multiplier.
Method
COOKIE DOUGH
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
- In a large mixing bowl, cream together butter and sugars. Beat in eggs, vanilla, and milk until combined.
- In a separate medium bowl, mix together flour, cocoa powder, baking soda, and salt. Add to the wet ingredients and mix until just combined. Fold in the chocolate chips. The dough will be very thick - don't worry, that is how it should be!
ASSEMBLY
- Place some granulated sugar in a bowl. Scoop dough into 1 inch balls with a cookie scoop. Roll with hands to make balls and toss into granulated sugar, rolling to make sure everything is coated.
- Place on parchment lined baking sheets and decorate with a few mini chocolate chips if desired.
- Bake for about 10 minutes. Remove from the oven and let cool for a minute or two on the cookie sheet before transferring to a wire rack.
STORAGE
- Store in an airtight container at room temperature for up to 1 week, in the refrigerator up to 2 weeks, or in the freezer up to 3 months.
