Ingredients
Note: Gram measurements do not adjust automatically with the serving multiplier.
Method
CRUST AND TOPPING
- Preheat oven to 350 degrees F.
- Combine flour, brown sugar, melted butter, and oats together in a large bowl with a fork until thoroughly mixed and crumbly.
- Reserve 1 cup for the topping. Press the remaining mixture into an ungreased 9-inch pie plate.
FILLING
- Peel and dice apples. Place them in a large bowl and set aside.
- Combine sugar, cornstarch, and water in a saucepan. Bring to a boil, stirring frequently. When thickened, remove from heat and stir in vanilla, cinnamon, and nutmeg. Pour over apples and stir to combine.
- BAKE: Add apple filling to the crust and top with reserved crumble. Bake for 40-45 minutes or until crust is golden brown. Let cool for about 2 hours prior to serving. Serve warm with ice cream if desired.
STORAGE & MAKE AHEAD
- STORAGE: After pie has completely cooled, cover and store in the refrigerator for up to 4 days. To warm slices, reheat in the microwave for a few seconds.
- MAKE AHEAD: Store the completely cooled, covered pie in the refrigerator. When ready to serve, place a sheet of aluminum foil on the top and reheat in the oven at 325 degrees F for 10-15 minutes.
Notes
FREEZE: After pie is completely cooled, wrap tightly with plastic wrap and then again with aluminum foil. Freeze for up to 4 months. When ready to use, remove foil and plastic wrap. Place on a baking sheet, cover with a sheet of aluminum foil, and heat in a 350 degree F oven for 15-20 minutes or until heated through.
