Fresh Peach Salsa

The Kelly Kitchen

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Fresh Peach Salsa is a bright and refreshing summer salsa with a bold peach flavor that makes an excellent topping for fish and poultry dishes or can stand alone as a dip for tortilla chips.

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Prep Time 20

Total Time 20

Servings: 6

Course: Side Dish, Snack

Cuisine: American

Ingredients Method Notes

Ingredients

4-5 medium fresh peaches, diced
½ cup red onion, diced
1-2 jalapenos, seeded and diced (optional)
2 Tbsp lime juice
Salt to taste

Note: Gram measurements do not adjust automatically with the serving multiplier.

Method

Mix together all ingredients. Store covered in refrigerator until ready to serve. Will keep for 2 days in the refrigerator. Great served on chicken, fish tacos, and tortilla chips!
MAKE AHEAD: Best served same day but may be made a day in advance.

Notes

PEACHES: I prefer to leave the skin on in this recipe however, you may peel the peaches if desired. Additionally, I make the peach cuts slightly larger than the other ingredients to let them shine.

JALAPENOS: For more heat, feel free to leave the seeds in the salsa.

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