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–+ servings
Fried Cabbage
The Kelly Kitchen

Fried Cabbage

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This delicious Fried Cabbage features shredded cabbage cooked in bacon grease mixed with chopped bacon, onions, and spices.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 6
Course: Side Dish, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 head green cabbage, cored and shredded
  • 6-8 slices bacon, chopped
  • 1 onion, diced
  • 1 tsp minced garlic
  • 2 tsp light brown sugar
  • ½ tsp garlic powder
  • ¼ tsp paprika
  • Salt & Pepper to taste

Note: Gram measurements do not adjust automatically with the serving multiplier.

Method
 

  1. Core and shred the cabbage. Dice onion. Set aside.
  2. In a deep skillet, cook bacon over medium-high heat until crisp, about 5-6 minutes. With a slotted spoon, remove bacon to a plate that has been covered with a few paper towels. Leave the bacon grease in the skillet.
  3. Add the diced onion and minced garlic to the bacon grease. Cook over medium-high heat until onions are translucent, about 2 minutes.
  4. Toss in shredded cabbage and stir to coat. Add in brown sugar, garlic powder, paprika, salt, and pepper. Stir and cook until the cabbage is tender, about 6-7 minutes.
  5. Add the bacon to the cabbage and cook for another 3 minutes or until everything is heated through. Taste and add more salt and pepper if needed. Serve warm and enjoy!
STORAGE
  1. Store leftover cabbage in an airtight container in the refrigerator for up to 5 days. Reheat on the stove or in the microwave.

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