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–+ servings
Easy and Quick Granola
The Kelly Kitchen

Granola

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This granola recipe is super simple, quick, delicious, healthy, and filling!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Course: Breakfast, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 ½ cups old-fashioned oats
  • 1 ½ tsp cinnamon
  • ¾ tsp salt
  • 1 cup walnuts, chopped
  • 1 cup pumpkin seeds
  • ½ cup coconut oil, melted
  • ½ cup plus 1 Tbsp honey
  • 1 ½ tsp vanilla
  • 1 cup raisins (optional)

Note: Gram measurements do not adjust automatically with the serving multiplier.

Method
 

  1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside.
  2. In a large bowl, thoroughly stir together oats, cinnamon, salt, walnuts, pumpkin seeds, and raisins (optional).
  3. Add melted coconut oil to dry ingredients and stir. Next, measure in honey and vanilla. Mix thoroughly, making sure every oat is coated.
  4. Distribute granola evenly on parchment lined cookie sheet and bake for 20 minutes (stir at halfway point) or until just turning light golden brown. Do not over-bake. Let granola cool completely before breaking apart and storing.
STORAGE
  1. Store in an airtight container at room temperature for up to 1 month or freeze for up to 3 months.

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