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Lemon Dijon Carrot Salad
The Kelly Kitchen

Lemon Dijon Carrot Salad

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This Lemon Dijon Carrot Salad combines julienned carrots, chives, pineapple, walnuts, and raisins with a flavorful lemon dijon dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Salad, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

SALAD
  • 1 lb carrots, julienned
  • 2 Tbsp chives, minced
  • 8 oz (1 can) crushed pineapple, drained
  • 1 cup walnuts, chopped
  • ½ cup raisins
  • 2 Tbsp fresh parsley, chopped
DRESSING
  • 3 Tbsp extra-virgin olive oil
  • 2 Tbsp lemon juice
  • 2-3 tsp honey
  • 2 tsp Dijon mustard
  • ¼ tsp salt
  • Pepper to taste

Note: Gram measurements do not adjust automatically with the serving multiplier.

Method
 

  1. Shred the carrots in a food processor, with a julienne peeler, or with a knife. Place julienned carrots into a large bowl and add chives, crushed pineapple, walnuts, raisins, and parsley. Set aside.
  2. In a small bowl, whisk together all ingredients for the dressing.
  3. Pour the dressing over the carrot mixture and mix well. Cover and let sit for at least 30 minutes in the refrigerator prior to serving.
STORAGE
  1. Store covered in the refrigerator for up to 5 days. Give a quick stir before serving.

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