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The Best Chocolate Chip Cookies
The Kelly Kitchen

The Best Chocolate Chip Cookies

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These are the best chocolate chip cookies! They are slightly crisp around the edges with a gooey soft center complete with delicious chocolate chips.
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Prep Time 20 minutes
Cook Time 11 minutes
Total Time 1 hour
Servings: 4 Dozen (varies depending on size)
Course: Dessert, Snack
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 1 ½ cups butter, softened (3 sticks)
  • 1 cup (198 g) granulated sugar
  • 1 cup (213 g) packed brown sugar
  • 2 eggs, room temp
  • 2 tsp vanilla extract
  • 3 ½ cups (495 g) all-purpose flour
  • 1 ½ tsp baking soda
  • ½ tsp salt
  • 3 ½-4 cups chocolate chips

Note: Gram measurements do not adjust automatically with the serving multiplier.

Method
 

COOKIES
  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, beat softened butter and sugars for 3-4 minutes.
  3. Add eggs and vanilla and beat until combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Add to wet ingredients and mix until just combined. Stir in chocolate chips.
  5. Drop by rounded tablespoon onto parchment lined cookie sheet. Bake 10-12 minutes or until light brown. Remove from oven and let cool on cookie sheet for a few minutes before fully cooling on wire rack.
STORAGE
  1. Store in an airtight container at room temperature for up to 1 week, in the refrigerator up to 2 weeks, or in the freezer up to 3 months.

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